Mulled Cider

1 gal cider
8 cinnamon sticks
1 1/2tsp whole cloves
slices of orange
slices of apple

Tie cinnamon sticks and cloves in cheese cloth and add to cider
Bring to a low boil then simmer for 20 minutes
Pour over orange and apple slices
Squeeze the rest of the orange juice into cider

Serve in a mug and garnish with a cinnamon stick if desired.

I usually make this in a slow cooker and it stays warm and ready for visitors all day long.

1. HOT MULLED APPLE JUICE OR CIDER Combine ingredients in ... mixture and serve hot in mugs. Or ... servings. VARIATION: HOT MULLED PINEAPPLE JUICE: Combine ... Then follow above instructions.Ingredients: 7  (cloves .. quarters .. sticks ...)2. HOT MULLED APPLE CIDER In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer covered, for 20 minutes. Strain to remove spices. Serve warm with ...Ingredients: 4  (cloves .. juice .. pieces .. sugar)3. HOT MULLED CRANBERRY CIDER 1. In 3 quart saucepan over high heat, heat cranberry juice and apple juice to boiling. Remove from heat. Add tea bags. Cover and brew 5 minutes. 2. ...Ingredients: 4  (bags .. sticks ...)4. HOT MULLED CIDER Mix all ingredients together. Heat and serve in crockpot.Ingredients: 8  (allspice .. cinnamon .. cloves .. juice .. nutmeg ...)5. HOT MULLED CIDER Combine all ingredients and simmer about 5 minutes.Ingredients: 4  (cloves .. juice .. sticks ...) 6. R.'S HOT MULLED CIDER Mix all ingredients, ... cinnamon stick. Keep cider simmering on stove ... pouring into the mugs.Ingredients: 11  (allspice .. cinnamon .. cloves .. juice .. nutmeg ...)7. HOT MULLED CIDER 1. Combine the apple cider and the brown ... lemon slice in each.Ingredients: 6  (allspice .. cloves .. pieces .. sugar ...)8. HOT MULLED CIDER Combine cider, sugar, cinnamon, ... and simmer 5 minutes.Ingredients: 8  (cinnamon .. cloves .. nutmeg .. sugar ...)9. HOT MULLED CIDER Combine cider and brown sugar ... Cook for 5 minutes.Ingredients: 5  (cloves .. slices .. sticks ...)10. HOT MULLED CIDER Combine cider, cranberry cocktail, ... 85 (4 ounce) servings.Ingredients: 5  (berries .. cocktail .. sticks ...)

se farm house cider or scrumpy. for every 3l or so a a couple of cups fresh apple juice and some slided apple. Then just a brown sugar or honey to taste plus cloves, cinnamon, 2 or 3 black pepper corns, piece of fresh ginger cut into slices, a few cardomon pods. Bring to a simmer do NOT boil. In each cup put a shot of ginger wine then top up with cider. All a bit of trial and error really. __________________ Oh, for the wings of any bird, other than a battery hen. Pluralitas non est ponenda sine neccesitate