Mulled Cider

1 gal cider
8 cinnamon sticks
1 1/2tsp whole cloves
slices of orange
slices of apple

Tie cinnamon sticks and cloves in cheese cloth and add to cider
Bring to a low boil then simmer for 20 minutes
Pour over orange and apple slices
Squeeze the rest of the orange juice into cider

Serve in a mug and garnish with a cinnamon stick if desired.

I usually make this in a slow cooker and it stays warm and ready for visitors all day long.