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Onion Chicken

(quick – easy – different)

½ cup butter melted

1 Tbs worchestershire sauce

1 tsp ground mustard

1 lg can French fried onions – finely crushed

chicken pieces (skin or none, boneless or bone in)

In a shallow bowl combine butter, worchestershire sauce and mustard

Place onions in another shallow bowl

Dip chicken in butter mixture then coat with onions

Place in baking dish – drizzle with remaining butter mixture – bake @ 400* for 20 – 25 minutes or til juices run clear

Pork Chop Variation

Use milk and mustard instead of the butter mixture

(about a half cup milk and a Tbs mustard)

otherwise the same