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Roasted Cauliflower with Fresh Herbs and Parmesan

(this is so good even I will eat it – and come back for seconds)

6 cups cauliflower florets (about 1 head)

1 ½ Tbs olive oil

1 Tbs chopped fresh parsley (the dry stuff will work here)

2 tsp chopped fresh thyme

2 tsp chopped fresh tarragon

3 cloves of garlic – minced

¼ cup parmesan cheese

2 tbs lemon juice

½ tsp salt

¼ tsp pepper

Preheat oven to 450*

Place cauliflower in large roasting pan – drizzle with oil and toss to coat well

Bake at 450* for 20 minutes or til tender and browned – stir ever 5 min

Sprinkle with spices and garlic

Bake 5 more min

Combine cauliflower, parmesan cheese and remaining ingredients in a large bowl and toss to combine