<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->

Brown Sugar Glaze

(this was with a salmon recipe – but have used it with ham, pork, chicken and fish – it’s really good with all of them – but ham steak or pork – wow)

3 Tbs brown sugar

1 Tbs soy sauce

4 tsp Dijon mustard

1 tsp rice wine vinegar

Combine all ingredients – bring to a boil – brush on almost cooked food and broil 1-2 mins or until it bubbles and browns

The salmon was very tasty with the brown sugar mustard glaze. I had extra sauce and just poured it over some of the rice and it was absolutely delicious. I made a mushroom wild rice pilaf and it matched perfectly with the salmon. Will make this one again and again!