<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->

Spicy Shrimp and Rice Soup

(sounds strange – but one of my favorites)

4 cups chicken broth

2 cups water

1 cup instant rice (like minute rice)\

1 Tbs oil

1 tsp minced garlic

½ tsp crushed red pepper

1/1/2 lbs large shrimp – peeled and de-veined

Optional

Lime wedges

Bean sprouts

Sliced green onions

Chopped fresh cilantro

Sliced jalapeno pepper

Combine broth and water in a large saucepan and bring to a boil – stir in rice – bring to a boil – remove from heat – let stand 5 min

Heat oil in a large skillet over med-high heat – add garlic, red pepper, and shrimp – sauté 3 min or tl shrimp are done – stir shrimp mixture into broth mixture

Serve – if desired – with lime wedges and garnish with any of the optional ingredients listed above